FORELLE

Description

Origin: old German variety from the late 1600s.
Tree: high vigour, consistent production, fruits mainly on spurs and short shoots.
Fruit: medium size (145 g), oval, smooth yellowish skin covered with abundant lenticels, with red patches
where exposed to sun, white fine-textured flesh, compact, sweet, acidic, scented, pleasant flavour.
Overall: of interest for organoleptic qualities, in need of evaluation of storage potential.